Portable Handwashing Station | Rent Portable Sinks

A: Empty the wastewater tank whenever it becomes full. For frequent use, this may be multiple times per day. Tanks vary in capacity but typically hold 5-30 gallons.

A: Water temperature for handwashing should be warm, around 100°F, but not exceed 120°F to avoid scalding. Thermostatic mixing valves on some portable sink models automatically regulate temperature.

A: Yes, portable sinks designed for 24-hour use are equipped with large freshwater tanks and may have additional insulation. Wastewater tanks should be checked and emptied regularly.

A: Use a diluted bleach solution or commercial sanitizing cleaner. Let it soak for several minutes, scrub surfaces, and drain. Rinse thoroughly afterward.

A: Yes, portable sinks should be flushed, cleaned, and dried at the end of an event per rental company policies to avoid buildup and contamination.